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Winemaker Dinner

Date: Thursday, June 6th
Time: 6:00pm to 9:00pm
Temper Grille
1213 East University Drive
Granger IN 46530
Price: $100 per person

Join Winemaker Marco Di Giulio at Temper Grill for an elegant 4-course meal paired with a few Cosentino favorites.


Oysters and Peach Tartlets
Paired with The Chard

1st Course:
Pan Seared Frog Legs and Mango Citrus Chutney
The Novelist white Blend

2nd Course:
Blackened Red Snapper Sliders
Paired with both The Franc and The Cab

3rd Course:
Braised Short Ribs and Morels
Paired with Ol’ Red

4th Course:
Cheese and Chocolate
Paired with The Poet Meritage

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