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Yellow and White striped Umbrella at Cosentino Winery

Fall Newsletter

Year after year we are amazed by fall’s swift arrival as it signals the start of another harvest. Without question, fall is the most exhilarating season in wine country and is our busiest time of year in the tasting room. The 2019 vintage is off to a promising start with the first white wine grapes already coming through the winery doors. Great quality and flavor complexity have been reported all over the Napa Valley, and with more pleasant warm weather on the horizon, things are shaping up nicely for an outstanding harvest.

In the tasting room, we’re especially excited for this year’s harvest dinner in the vineyards. Every year, we invite our club members to experience a one-of-a-kind VIP experience, amongst the vines. We still have tickets left and hope you’ll join us! If you can’t make this event, we look forward to hosting you in the tasting room on your next visit.

Cheers to the end of summer and to an exciting harvest season!

-Nicole L


Table set for the Harvest Dinner in the Vineyards at Cosentino Winery
Harvest Dinner in the Vineyards
Saturday, October 12th | 6pm-9pm
Join us for our Harvest Dinner! Enjoy a four-course dinner exquisitely paired with Cosentino wines in our outdoor vineyards
$90 Club | $115 per additional guest
RSVP by October 5th


Featured Pairings

As we transition into harvest and fall, sharing great food and wine with friends is top of mind. Welcoming the season with a dinner party may seem like a great idea, but when you find yourself in the kitchen prepping and plating while your company mingles, you may wish someone else was hosting! A fun, festive alternative would be to throw and wine and cheese party. Get inspired by our suggestions below!

The Reserve Cabernet Franc needs something just as bold like a Pecorino or a Manchego.
The Reserve Zinfandel likes to mingle with Roncal or Garrotxa.

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