Composition:  
84% Cabernet Sauvignon, 9% Merlot, 4% Cabernet Franc, 3% Winemaker's special red blend

Tasting Notes
Vibrant aromas of black cherry, blackberry, cassis, cedar, ripe plum and baking spice. This wine has medium body with good acidity and silky tannins. Flavors of black cherry, cassis, and baking spice with a hint of dusty cocoa. Smooth finish with lots of dark fruit, spice and just a touch of tobacco.

Winemaking Notes
Sourced from premium vineyards in Washington, which sit at the same latitude as Bordeaux, France, the historic home of the king of grapes, Cabernet Sauvignon. Our Cabernet has a deep purple color with luscious dark fruit character.

Food Pairing:
Enjoy this special Cabernet Sauvignon with mostly all red meat, including prime rib, New York strip and filet-mignon. Also good with lamb or pepper-crusted ahi tuna. Great wine to be enjoyed with food and great in sauces or reductions.